Sample Menu
Appetizers
Salmon crepes with tarragon whipped crème fraiche
Chicken or beef sauté
Shrimp & terrazzo skewers with goat cheese
Asian ceviche
Grilled shrimp and pickled mango with a mojito glaze
Salads
Arugula with caramelized pears, walnuts, currants, With Camembert dressing
Pea
shoot, watermelon, and olive salad With watermelon vinaigrette
Grilled tomato & corn
salad with queso-fresco With lime tarragon vinaigrette
Soups
Thai meatball
Cinnamon nutmeg roasted squash topped with crème fraiche
Espresso lobster soup
topped with fried shallots
Entrees
Spicy Asian pork ribs with Mongolian slaw
Rosemary roasted chicken with candied
fennel and roasted artichoke on a brown rice pilaf
Cowboy flank steak with sweet
corn, red beans and green apple hash with mole sauce
