Appetizers

Salmon crepes with tarragon whipped crème fraiche
Chicken or beef sauté
Shrimp & chorizo skewers with goat cheese
Asian ceviche
Grilled shrimp and pickled mango with a mojito glaze

Salads

Arugula with caramelized pears, walnuts, currants with Camembert dressing
Pea shoots, watermelon, and olive salad with watermelon vinaigrette
Grilled tomato & corn salad with queso-fresco with lime tarragon vinaigrette

Soups

Thai meatball
Cinnamon nutmeg roasted squash topped with crème fraiche
Espresso lobster soup topped with fried shallots

Entrees

Spicy Asian pork ribs with Mongolian slaw
Rosemary roasted chicken with candied fennel and roasted artichoke on a brown rice pilaf
Cowboy flank steak with sweet corn, red beans and green apple hash with mole sauce